Feeding More Vermonters Through Online Coordination
Vermont fruit and vegetable farmers produce hundreds of tons of edible, farm-fresh food, but often, not all of their production is sold. These leftover products are sometimes wasted, but through gleaning, they can be put to good use. Marcella Houghton, AmeriCorps VISTA, gleans apples at Yates Family Orchard in Hinesburg Gleaning is the process of…