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Grants for local apple, meat-cutting projects aims to fuel local foods movement

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2013-06-24

ADDISON COUNTY — Nearly $100,000 in grants to two local apple operations announced last week, plus additional grants supporting meat-cutting and composting efforts, aim to help businesses cultivating the local foods market.

Ultimately, the awards through the highly competitive Working Lands Enterprise Fund should make locally grown and processed foods more readily available to Vermont consumers.

Visit http://www.addisonindependent.com/201306grants-local-apple-meat-cutting-projects-aims-fuel-local-foods-movement for the full article.